Korean Pancake and me...

Yesterday, while I was browsing through the internet looking for a dakgalbi chicken(spicy chicken korean style) recipe, I stumbled upon a picture of a very yummy looking pajeon (korean pancake). That's why instead of making dakgalbi chicken, my menu for the night change to Pajeon. Luckily for me, my sister know how to make it. :-)

The main ingredient.

This is the ingredient to make the pajeon. 1 1/2 cup all purpose flour, 100g green onions, 50g dried shrimp, 100g prawn, a cup of water (or more if the batter is too thick), 1 egg, 1/2 teaspoon salt and a tablespoon of sugar.

So, the first thing we do is to combine the flour, salt, sugar and egg. Mix them until well combined, then pour in the water a bit by bit. Mix well. Make sure the batter is not too thin nor thick.

Then, you can put the green onion and the dry shrimp. Mix well.

This is how the batter look like when it's ready to be put into the pan. ;p

This one is for my brother because he doesn't like prawn.

Then, heat a tablespoon of vegetable or olive oil in your pan. And then, using a medium-sized soup ladle, scoop the batter and spread it into your pan. Before that make sure your pan is hot enough, so that your pajeon did not stick to the pan.

This is how the pajeon looks like after we flip it. Just wait for few more minutes and it will be ready to be served.

This one is mine. I love prawn. 

For those who love seafood, you can add any seafood that you like. For me, I like prawn the best. So when you pour the batter into the pan, you just need to decorate the seafood onto your batter.

Pajeon with a cup of Nescafe Latte. 

And this is how it looks like when it's ready to be eaten.

New year, new post but still the same old me.

It's been awhile hasn't it since the last time. Ha ha. Been a bit busy with changing work, moving house, new job and etc. 

Well, today I went to KL since it's my birthday tomorrow, meeting up with Ain and Lissa. It's an early birthday celebration. Yay me! 

We went to KTO at Menara Hap Seng, because Ain and I will be going to Korea next month. Yay, i'm so excited and can't wait to visit Korea. So, we went there to look around KTO and asking information about Korea. Then, we went and have lunch at Kyochon. It's a korean fried chicken restaurant. Ain and Lissa choose set lunch 1 (2 rice, 4 pieces of drumsticks and drinks) while I take a set 5 (chicken dalgakbi, rice and drinks). After lunch, we went to central market. Well, I didn't find the things that I'm looking for, but atleast Ain did. :-)

Then we went to Midvalley Megamall. I managed to find quite a thick cardigan for me to wear when i'm in Korea. And the best thing is, it's got 50% discount. Of course, then Lissa had to go because her bus schedule was at 6 pm. But it was fun, hanging out with friends even with such limited time. Lets hangout again next time, ne.

So, without Lissa, both Ain and I continued with our shopping and window shopping. We bought essential stuff for when we travel to Korea. And when we're tired and thirsty, we bought ourselves drinks at Boost. And also some food to bring home. Of course, we also did change some rm to won. But the que was very,very long. After that, since we're tired and both my feet were hurting, we decided to went home. It's really fun hanging out with both of them since now that all of us is working, it's kinda hard to meet with each other. Especially since my off day is on weekdays rather than weekend. So, hopefully we can see each other again soon. Until next time...

See, look at us queing and still manage to take some pictures. :p